What is Moringa?
Moringa oleifera, commonly known as the “drumstick,” “miracle,” or “horseradish” tree, is one of the most celebrated green superfoods. Originally from the Himalayan foothills of India, this versatile tree is now grown in semiarid, tropical, and subtropical regions worldwide.
Every part of the moringa tree is packed with nutrients and can be used for various commercial and nutritional purposes. While the Western world has only recently discovered its benefits, moringa has been a staple in traditional Ayurvedic medicine in and around the Indian subcontinent for centuries due to its impressive nutrient profile.
Moringa tea, made from ground and dehydrated moringa leaves, is among the most nutritious teas available. The leaves, pods, and seeds of the moringa tree are rich in essential vitamins, minerals, and phytochemicals like tannins and flavonoids, which are infused into the tea.
Here are some key health benefits and uses of moringa tea:
Packed With Antioxidants
Moringa tea is rich in antioxidants, vitamin C, and beta-carotene. Dr. Amy Shah, a double board-certified MD, explains, “Antioxidants provide numerous health benefits by combating and eliminating free radicals in the body, preventing harmful oxidative stress.”
Moringa leaves are also high in quercetin. “Quercetin is an antioxidant that can help stabilize blood sugar, neutralize disease-causing free radicals, and may prevent heart disease,” says Dr. Shah. Additionally, the leaves contain chlorogenic acid, which research suggests may help regulate blood sugar levels.
Contains Anti-inflammatory Compounds
Moringa tea has anti-inflammatory properties due to isothiocyanates, which help reduce low-grade inflammation. Dr. Shah notes, “While inflammation is a normal bodily response, chronic inflammation can lead to health issues such as high blood pressure.” Studies have found that phenolic glycosides and other compounds in moringa exhibit immunosuppressive and anti-inflammatory effects.
Aids in Digestion
The anti-inflammatory agents in moringa tea aid digestion, soothe the stomach, and enhance overall gastrointestinal health. Its antibacterial properties also help maintain gut health. “Superfoods like moringa extract can promote a healthy gut. Moringa’s high antibiotic and antibacterial properties may inhibit pathogen growth in the gut. Moreover, its high vitamin B content supports digestion, reducing bloating, constipation, and other digestive issues,” explains Dr. Shah.
Boosts Immune System and Energy
High levels of ascorbic acid and other antioxidants in moringa tea make it excellent for protecting against colds and flu. “These antioxidants stimulate white blood cell production, combating oxidative stress and strengthening the immune system.”
Moringa tea also serves as a non-caffeinated energy booster. Dr. Shah adds, “Choosing natural energy boosters over caffeine promotes a healthy sleep/wake cycle and maintains circadian rhythm balance.”
Improves Skin and Hair Health
Moringa’s potent antioxidants include a high concentration of cytokinins, which help repair damaged cells, promote cell growth, and stabilize collagen. The tea is packed with proteins, all nine essential amino acids, and ample amounts of vitamins C and B-complex. “Amino acids are the building blocks of protein, essential for hair growth and skin moisture retention. Regular intake of moringa can significantly enhance skin and hair health,” explains Dr. Shah.
Key Takeaways
Moringa oleifera, known as the "miracle" tree, is a superfood from the Himalayan foothills of India, now grown globally. Its leaves, pods, and seeds are rich in nutrients and have been used in Ayurvedic medicine for centuries. Moringa tea, made from its leaves, offers numerous health benefits, including antioxidants, anti-inflammatory compounds, and essential nutrients that aid digestion, boost the immune system, increase energy, and improve skin and hair health.