4 Health Benefits of Flaxseeds

4 Health Benefits of Flaxseeds

What Are Flaxseeds?

Flax, scientifically known as Linum usitatissimum, originates from the Mediterranean region and has been utilized for both consumption and linen production for over 5,000 years.

Flaxseeds, characterized by their small size and amber to reddish-brown color, possess a hard, smooth, and shiny outer shell. They offer a flavor profile that combines nuttiness, sweetness, and earthiness.

Typically, flaxseeds are ground before consumption to enhance nutrient absorption and maximize their health-promoting properties. Cold-pressed flaxseed oil stands out as a convenient means to access the beneficial attributes of flaxseed.

Flaxseed Health Benefits

Flaxseed Health Benefits

Nutritionally Dense 

Flaxseeds boast a rich array of essential nutrients, including fatty acids, minerals, vitamins, fiber, and protein.

The primary fatty acid present in flaxseed and flaxseed oil is alpha-linolenic acid (ALA), a crucial omega-3 fatty acid accounting for 58% of the total fat content in flaxseeds. ALA, alongside linoleic acid (LA), represents the two essential fatty acids for humans, serving as fundamental components for other necessary fats. Although ALA is shorter in length compared to the longer omega-3s found in fish oils (EPA and DHA), it can be converted to these forms within the body, albeit requiring higher quantities to fulfill the conversion. Nonetheless, ALA demonstrates notable cardiovascular benefits beyond its role as a precursor to EPA and DHA. Flaxseed oil and ground flaxseeds also provide oleic acid, a monounsaturated fat associated with heart health, commonly found in nuts, seeds, olive oil, and avocados.

Gut Health

Gut Health flaxseeds

Numerous scientific studies support the consumption of flaxseeds, particularly when ground, for significant health advantages, such as promoting regular bowel movements, reducing cholesterol levels, and facilitating proper estrogen metabolism.

Heart Health

Heart Health with flaxseed

Ground flaxseeds contribute to cardiovascular well-being through their beneficial fatty acids and dietary fiber compounds. A double-blind trial involving 36 postmenopausal women demonstrated that daily consumption of 40 grams (approximately three tablespoons) of ground flaxseeds led to a reduction of at least 6% in total cholesterol and cholesterol-carrying molecules. Furthermore, research conducted at a Canadian research center revealed that ground flaxseeds could enhance vascular function and assist in blood pressure regulation.

Hormonal Balance 

Within the fiber content of ground flaxseeds, lignan precursors play a pivotal role. Lignans offer various advantageous effects, particularly concerning breast health in women and prostate health in men. These compounds boost the production of sex hormone-binding globulin (SHBG), a protein responsible for binding sex hormones like estrogen and aiding in the removal of excess estrogen from the body. Extensive scientific research highlights the substantial health advantages of lignans in both genders, attributed to their ability to promote regular hormone metabolism.

How to Use Flaxseeds and Flaxseed Oil

Flaxseeds are available in whole or ground form, with the majority of beneficial research emphasizing the use of ground flaxseeds.

It is highly advisable to opt for ground organic flaxseeds packaged in a vacuum-sealed container or refrigerated, as grinding increases their susceptibility to oxidation and spoilage.

Consider these convenient serving suggestions:

  • Incorporate 1-2 tablespoons of ground flaxseeds into your hot or cold cereal.
  • Enhance your breakfast smoothie with a dose of ground flaxseeds.
  • Sprinkle ground flaxseeds atop cooked vegetables to impart a nutty flavor.
  • Mix ground flaxseeds into yogurt for added nutritional value.

Avoid cooking with flaxseed oil, as it is delicate and prone to damage from heat and light. Instead, use it as a salad dressing, dip bread into it, add it to cereal, or drizzle it over popcorn for a palatable consumption method.

Simple Flaxseed Oil Salad Dressing Recipe

Ingredients:

  • 4 tablespoons organic flaxseed oil
  • 1 1/2 tablespoons lemon juice
  • 1 medium garlic clove, crushed
  • Pinch of sea salt or salt-free seasoning
  • Freshly ground pepper to taste

Instructions:

  1. Combine all ingredients in a mixing bowl and whisk until smooth and creamy.
  2. Customize the flavor to your liking by adding your preferred herbs and spices.

Conclusion

Flaxseeds and flaxseed oil offer a myriad of health benefits, ranging from cardiovascular support to hormonal balance. Incorporating ground flaxseeds into daily meals provides a convenient and versatile way to boost nutritional intake. With proper storage and preparation, flaxseed-based recipes can be easily integrated into a balanced diet, promoting overall well-being and vitality. Whether enjoyed in salads, smoothies, or as a flavorful dressing, flaxseed products serve as valuable additions to a healthy lifestyle.

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